Camp Towanda Culinary Favorites: Sushi Night!

CULINARYLOGO1This summer at camp, our Towanda Chefs were on a roll in the kitchen, making their very own sushi!  Making sushi is a really fun, creative and cooking project for the whole family! Make it Sushi Night in your family and send us your pictures!!!





  1. 1 package of spring roll wrappers
  2. 1 package of rice noodles
  3. I head napa cabbage chopped
  4. 1 bunch of scallions chopped
  5. 2 carrots shredded
  6. 3/4ths of a cup Teriyaki sauce…store bought
  7. Grape seed oil to fry
  • Cook rice noodles ( boil)
  • Sautéed napa cabbage, carrots and scallions together and at the last 3 minutes add the Teryaki sauce….let cool and drain excess liquid
  • Lay out spring roll wrappers and roll like burrito the kids know how.
  • Fry in 1/2 inch oil oil and eat..yum


  1. 1 package of buckwheat noodles
  2. 1 head of boy Choy chopped
  3. 2 teaspoons of sesame oil
  4. 2 teaspoons of grapeseed oil
  5. 3 teaspoons of sesame seeds
  6. 2 carrots shredded
  7. 1 bunch scallions chopped
  8. 1 bag of frozen edamame shelled
  9. 3/4 th cup of Teryaki sauce
  • Boil buckwheat noodles
  • In a frying pan heat oils add veggies and sautéed till still crispy…add noodles and Teryaki sauce stature more till all favors incorporated
  • Finish with sesame seeds and scallions and serve


This is a list of items needed…a trip to an Asian market is always fun!!!

  1. Rice cooker you can get at kohls they are great to have and will cook any rice perfect any time
  2. Nori paper…Asian market or health food store
  3. Bamboo rollers
  4. Sushi rice….can be found at Asian market
  5. Wasabi powder can be purchased at any Asian market
  6. Carrots cut in to long matchsticks
  7. Asparagus
  8. Sweet potato roasted in match stick strips
  9. Red, green or yellow peppers cut into strips
  10. Sealegs or fake crabmeat can be found at any Asian market
  11. Cucumber cut in matchstick strips
  12. Or anything you would like…fish, chicken and beef can be rolled it to a sushi roll
  13. Soy sauce
  14. Sesame seeds
  • Cook rice…rice cooker
  • Lay bamboo roller out and place one sheet of nori paper
  • Remember to wet your hand before you grab the rice…it’s very sticky and only on half of the nori paper
  • Lay items in you would like in middle remember…do put too many items or it will be hard to roll
  • Kids know how to roll
  • Slice into 8 pieces

Want s’more recipes? Check out our the Culinary Cooking Class section of our blog.



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