Vanishing Oatmeal Cookie Recipe

Remember these delicious cookies that we whipped up this summer at our Culinary Cookin’ Class at The Farm with Chef Paulette?  They disappeared so fast, we couldn’t get enough of them!  See if your family gobbles them up as fast as our campers! Give them a try at home and let us know how fast they disappear.  And don’t forget to send us your own favorite camp-inspired recipes to be featured on our blog (and you can even send us a pic of you and your creation!)–send all recipes and photos to lauren@camptowanda.com.  Bon Appetite!

VANISHING OATMEAL COOKIES

1 stick of butter

¾ cup firmly packed brown sugar

½ cup granulated sugar

2 eggs

1 teaspoon vanilla

1 ½ cups all purpose flour

1 teaspoon baking soda

1 teaspoon ground cinnamon

½ teaspoon salt

3 cups quick or old fashioned oats

1 cup chocolate chips or raisins

Preheat oven to 350 degrees. In a large bowl, cream the butter and sugar on medium speed until creamy

Add eggs and vanilla and beat well

Add combined flour, baking soda, cinnamon and salt mix well

Portion dough rounded teaspoonful onto ungreased cookie sheets…you can use parchment paper

Bake 8-10 minuted or until light golden brown. Cool 1 minute on cookie sheet

Makes 4 dozen cookies